Residential Licence

Menu samples

Mixed hors d'oeuvres

oOo

Pan fried trout with crispy choux potatoes
Parmesan topped baked tomato and green beans

oOo

Berry roulade with chantilly cream

oOo

Cheese board

oOo

Coffee or tea and chocolates

Marinated cucumber with smoked salmon

oOo

Honey glazed duck in a fruity ginger sauce
Oven baked potatoes, peas with lettuce and spring onion
Stir fried courgettes

oOo

Mango cream with kiwi fruit

oOo

Cheese board

oOo

Coffee or tea and chocolates

A four Course Dinner inclusive of Sherry before, and Coffee Tea and Mints after, is available each evening, no extra charges.

We have a selection of reasonably priced award winning fine wines from around the world

BBC GOOD FOOD  Clarrisa Hyman, Glennfiddich Food Writer of the Year 2002

"Excellent dinners and breakfasts are served in the elegant dining room"